Cilantro- Pesto Chicken Fingers
Serves 4
Simple and delicious marinade for healthy home made chicken fingers
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Ingredients
  1. 2 tbsp chopped walnuts (soaked)
  2. 2 med garlic cloves
  3. 1-1/2 cups loosely packed fresh cilantro leaves
  4. 1/2 cup loosely packed italian fresh parsley
  5. 1/2 tsp sea salt
  6. 1/4 tsp fresh ground black pepper
  7. 1/4 cup avocado oil (may need a little more)
  8. 2 pounds chicken breasts, cut into wedges
  9. 1 lime, cut into wedges
Instructions
  1. Chop soaked and dried walnuts in food processor. Add cilantro, parsley, salt, pepper and process. Scrape down sides as needed. Add fresh oil and blend into a smooth paste.
  2. In a large glass bowl, add chicken pieces and marinade. Using your hands, mix to coat all pieces well. Cover and chill in the refrigerator for 2 or more hours.
  3. Remove and thread onto BBQ skewers if desired. Grill on med heat until firm and juices run clear. (6-8 mins)
  4. Serve with lime wedges. Enjoy!
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