Easy Avocado Mint Salad

    This delicious salad is quick and easy~ a great lunch when you have leftover meat in the fridge!

    INGREDIENTS:

    Left over meat (I used free range hamburger) – optional

    1 Head Romaine Lettuce

    1 Fresh English Cucumber, sliced

    1 Avocado, sliced

    1 Tbsp Ground Seed Mix (sunflower, flax, pumpkin)

    A few crumbles of raw (unpasteurized) cheese

    A few Kalamata Olives or another kind

    Fresh Mint

    Fresh Ground Pepper to taste

    DRESSING:

    A dash of mint sauce – I used store bought.

    No Comments Yet.

    Leave a Comment