NORI CHIPS – A great snack and kids love these 🙂
|5 Navitas Naturals Nori Sheets|
|1 Tbsp. Navitas Naturals Palm Sugar, plus extra for sprinkling|
|½ Tbsp. Navitas Naturals Coconut Oil|
|½ Tbsp sesame oil|
|½ tsp rice vinegar|
|¼ tsp sea salt, plus extra for sprinkling|
Preheat the oven to 350 degrees.
In a small glass, mix together both oils, vinegar, palm sugar and sea salt. Lay a nori sheet on a cutting board. Lightly brush the surface with the oil mixture. With a sharp knife or scissors, cut in half, then cut each half into 5 strips. Lay the strips on a non-stick baking sheet, and place in the oven for three minutes, or until Nori has turned a dark green. Nori burns very easily, so keep a close eye on the time while baking. Remove from oven and lightly sprinkle with additional palm sugar, if desired. Serves 2-4.