Raw Tribal Wild Rice Salad

    Tribal Wild Rice Salad 

    *Please note: Rice should be soaked for 3-5 days. Change the water twice a day.


    4 soaked dates, drained

    3-5 tbsp liquid aminos or nama shoyu

    Juice of 1 lemon

    1 tsp flaxseed oil

    Salad Mixture:

    2 cups sprouted wild rice

    1 avocado, peeled, pitted and cubed

    1 yellow bell pepper, seeded and diced

    1 sweet onion, minced

    1 roma tomato, diced

    1 mango, peeled, pitted and diced

    1/4 cup hulled hemp seeds

    Black and white sesame seeds for garnish

    Yellow bell pepper strips for garnish

    1. To prepare the dressing; place dates, 3 tbsps braggs, lemon juice, flax oil in a blender and process until creamy. Add up to 2 tbsps of the remaining braggs to taste.

    2. In a large bowl, combine sprouted rice, avocado, bell pepper, onion, tomato, mango and hemp. Add dressing and toss well. Garnish and serve.




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