Tribal Wild Rice Salad
*Please note: Rice should be soaked for 3-5 days. Change the water twice a day.
4 soaked dates, drained
3-5 tbsp liquid aminos or nama shoyu
Juice of 1 lemon
1 tsp flaxseed oil
2 cups sprouted wild rice
1 avocado, peeled, pitted and cubed
1 yellow bell pepper, seeded and diced
1 sweet onion, minced
1 roma tomato, diced
1 mango, peeled, pitted and diced
1/4 cup hulled hemp seeds
Black and white sesame seeds for garnish
Yellow bell pepper strips for garnish
1. To prepare the dressing; place dates, 3 tbsps braggs, lemon juice, flax oil in a blender and process until creamy. Add up to 2 tbsps of the remaining braggs to taste.
2. In a large bowl, combine sprouted rice, avocado, bell pepper, onion, tomato, mango and hemp. Add dressing and toss well. Garnish and serve.