Flourless Chocolate Cake

Flourless Chocolate Cake
Yields 10
Delicious and healthy high protein, flourless chocolate cupcakes.
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Total Time
45 min
Total Time
45 min
  1. 1/3 cup coconut oil
  2. 1 (15 oz) can black beans - drained and rinsed clean (or rehydrated, cooked beans)
  3. 1/2 cup unsweetened cocoa powder
  4. 4 large eggs
  5. 1/2 -3/4 cup coconut nectar
  6. 1/2 tsp baking soda (non- alum)
  1. 1. Preheat oven to 350 degrees.
  2. 2. Line 12 cups muffin tin with parchment liners.
  3. 3. In a food processor, blend coconut oil and beans until creamy. Blend in cocoa powder.
  4. 4. Blend in eggs, sugars. Batter should become the consistency of chocolate pudding, blend in baking soda now.
  5. 5. Spoon batter into muffin tins until two-thirds full. Bake at 350 for 25-30 mins.
  6. 6. Cool and ice (if preferred) garnish with fresh mint. Enjoy!
  1. This recipe is good without added sugar because the beans offer a sweet flavour for those that are avoiding sugars.
  2. Another great option to reduce sugars is just to add a small amount of icing to the sugar-free cupcakes.

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